The Science of Taste.
The Art of Breeding.
Years spent sourcing, acclimating and perfecting porcine genetics for the West African climate — for feed-to-meat conversion, robust health and tender texture.
Different Breeds, Same Quality
Large White (Yorkshire)
The backbone of modern pig farming.
Hardy, fast-growing and an excellent mother. Sows raise large, even litters, and the long, lean frame produces pork of outstanding quality.
Landrace
The sovereign mother.
Long-bodied sows that farrow easily, milk generously and wean heavy litters. The structural length gives extra space for high-value loin cuts.
Duroc
The hardy powerhouse.
Highly resilient to the West African climate, with fast growth and exceptional marbling — our terminal sire of choice.
Mantebre Cross — Our Signature Line
Bred here, for here.
Combining the fertility of the Large White, the mothering of the Landrace and the growth of the Duroc — refined over generations on our own farm.
Every Pig, On Record
Great animals come from great management. When you buy breeding stock, you take home the animal’s full story on a printed record card.
Pedigree & Lineage
Registered with sire, dam and bloodline — fully documented genetics.
Health & Vaccinations
Vaccinations, deworming, vet checks and treatments, dated and logged.
Growth & Notes
Weight and milestones at each stage, plus temperament and care notes.
Your Breeding Stock Card
Interested in breeding stock or weaners?
Availability varies through the year. Email sales@mantebrefarms.com or send an enquiry.
Reserve Breeding Stock