Efficient Breeding Solutions

Discover robust pure-breds and F1 cross-bred sows for optimal production and investment returns.Strong and Efficient, with great Meat Quality.

We select the animals with all the best qualities to ensure your success and return on investment:

Robust, long-lasting and efficient pure-breds; and F1 cross-bred sows for slaughterpig production

Quality Breeds Selection

Choose robust, efficient danish pure-breds and f1 cross-bred sows for successful production.

Landrace

Originally known for its high fertility, the Landrace has proved its excellency and shown great results in many other ways, both in nucleuses for sow production and in the cross-breeding program, when producing the cross-bred F1 (LW/WL).

Landrace sows are robust, they have great mothering abilities, high fertility, and an optimal growth rate. They provide excellent meat quality, and many viable piglet

F1 (LY/YL)

The cross-bred sow F1 (LW/WL) has a Large White and a Landrace as parents.

When focusing on effectiveness and return on investment, the F1 (LW/WL) is the most ideal choice on the market: low feed consumption, high growth-rate, long lifespan, robustness, high fertility, great mothering abilities, large amounts of (great quality) meat, and much more.

Improved by Genetics’ breeding program

The Danish Duroc is the obvious choice of boar for the production of slaughterpigs, both with our F1 (LY/YL) sows, or when used with sows from other genetics.

Our Durocs are specially selected by Breeders, based on their lean meat percentage, and their actual Daily Weight Gain – measured precisely by Danish Pig Genetics’ feeding stations.

With their high growth rate, low feed consumption, high meat percentage and excellent meat quality, you can save time, feed, and money on your finishers ; and create more uniform groups of animals for more streamlined deliveries to the slaughterhouse.

DUROC

The First “Robust” breed

Large White is the second breed used in Pig Genetics’ cross-breeding program, since its origins, mostly because it was seen as a robust animal with strong legs and body posture.

Very rapidly, the Large White sow has also proved to be as a great mother, with excellent results in meat quality, fertility, piglet survival and viability, feed consumption and growth rate.