Quality Pork, Quality Breed and Naturally Raised
Breeding premium pigs on our farms in Feyiase, Effiduase, Ashanti Region for the finest quality.
About Mantebre Farms and Quality Breeds & Pork
At Mantebre Farms, we prioritize quality. Our pigs are bred on our own farms in Feyiase, Effiduase, located in the Ashanti Region, ensuring the finest pork for our customers.
Our Commitment to Quality
Farm-Fresh Pork Products
We take pride in our farming practices, raising pigs with care and dedication. Our focus on quality ensures that our pork products meet the highest standards for taste and sustainability.
Quality Pork Services
We provide premium pork through expert breeding on our farms in the Ashanti region.
Farm-Bred Excellence
Our pigs are bred with care to ensure top-notch quality and taste.
Sustainable Farming
Committed to sustainable practices for a healthier environment and superior pork production.
Local Sourcing
We source all our pork locally to support community and ensure freshness.
Farm Gallery
Explore our farm, showcasing quality pork and proud breeding practices.
Customer Reviews
See what our satisfied clients say about our quality pork products.
The quality of the pork from Mantebre Farms is unmatched and always fresh.
Kofi Amuga
Feyiase
Mantebre Farms provides the best pork I've ever tasted. The freshness and quality are exceptional, and I appreciate their commitment to breeding right on their own farms.
Ernest Adonteng
Effiduase
★★★★★
★★★★★
Pig Litter Constrution
"Exciting Progress in Modern Pig Pen Construction!"
We are currently focusing on implementing sustainable methods for managing pigs, which include the construction of state-of-the-art pig pens to enhance efficiency in piggery management. These innovative pig pens are designed to revolutionize our overall piggery management systems, and we are making great strides in this project.
Our goal is to adapt modern systems for more effective piggery management, ensuring the pigs' well-being while maximizing productivity. Embracing modern technology and sustainable practices will ultimately lead to a more efficient and environmentally friendly approach to pig management.